Tsunagu coffee & create

Lemon coffee is an appealing choice for anyone curious to try coffee with citrus. One drinker describes it as sweet, with a refreshing, lemon-tea-like taste followed by the flavour of coffee. Listed at ¥650, it offers a change from the usual cup.

For a clean-tasting coffee, consider the hand-drip brew. One visitor noted its light acidity; another was struck by the care taken to prepare each cup individually. It costs ¥500. The menu also includes Americano and espresso, giving black-coffee drinkers a choice alongside café latte for those who prefer milk.

Those who like their coffee with a sweet treat can look to the espresso-based desserts. The menu’s Espresso Pudding is described as restrained in sweetness, with espresso added to both the caramel sauce and the egg mixture. Espresso Basque Cheesecake is also made with a generous amount of espresso. Together, they make a tempting pairing for anyone who wants coffee flavours in their dessert as well as their drink.

Coffee jelly and affogato sit alongside buttered toast, a thick omelette sandwich and a hot sandwich that changes according to the day’s selection. One visitor enjoyed the daily hot sandwich with pudding and coffee jelly, making this a useful menu for combining a light bite with something sweet. The sandwich filling is described as changing from day to day.

There is seating for dining in, as well as takeaway. Some visitors have enjoyed browsing the shop’s goods and handmade items, so there is more to look at than the drinks alone. One review also notes that it was a comfortable place for a quiet conversation.